Trichinella spiralis - Trichinellosis

Trichinosis is a zoonotic disease transmitted by eating uncooked or undercooked infected meat products (mainly pork). Trichinella infections are most often diagnosed in the laboratory based on detection of antibodies to excretory/secretory Trichinella antigen by ELISA or IFA. Testing is rarely positive in early disease. IgG antibodies can be detected approximately 12 to 60 days postinfection.

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Last Update: October 2019